Pão de Quejo

—  Classic Brazilian cheese bread  —
$10

Salgadinhos

—  Homemade hors d’oeuvres (cheese/cured beef and chicken)  —
$12

Escondidinho de Carne Seca

—  House cured beef, sauteed w/red onions, yucca pure and gratinated parmesan cheese— $19

Linguica Caseira Acebolada

—  Brazilian sausage onion sauteed, farofa, vinagrette —
$18

Isca de Peixe

— Crispy breaded fish fillet —

$20

Tabua de Vegetais

—  Grilled vegetables, hummus, toast bread —
$18

Frango a Passarinho

—  Deep Fried marinated chicken  —
$18

Camarão Alho e Óleo

—  Shrimp sauteed in citrus, garlic and oil  —
$24

Picanha na Chapa

—  Grilled top sirloin steak served sizzling with rice, beans, roasted yucca flour, vinaigrette  —
$32

Fraldinha Grelhada

—  Grilled skirt steak, mustard sauce, mashed yucca, collard greens  —
$34

Risotto de Abóbora com Carne Seca

—  Pumpkin risotto, shredded and crispy house cured beef  —
$28

Beija-Flor Burger

— Organic angus burger, pickled onions, american cheese, homemade mayo with cilantro, fries —
$24

Feijoada

—  Pork and black beans stew, collard greens, pork rind, roasted yucca flour, oranges, white rice  — $26

Fricassé de Frango

—Shredded chicken, corn, catupiry cheese, with rice and potato sticks— $24

Picadinho De Carne Com Pasta

—Beef picadinho stew in light tomato sauce over linguine and a poached egg— $24

Bobó de Camarão

— Shrimp, mashed yucca stew in palm oil and coconut milk, herbs, cilantro rice, farofa de dende —
$30

Salmão Assado

— Grilled salmon, pesto, crispy leek, cake polenta, pepper sauce  —
$28

Salmao ao Molho de Alcaparras

— Salmon with linguine and lemon capers sauce—

$26

Moqueca de Peixe

— Fish and shrimp stew in palm oil and coconut milk —
$28

Mandioca Frita

— Fried or steamed yucca —

Batata Frita

— French Fries —

Arroz

— Rice —

Feijão

— Beans —

Couve Refogada

— Collard greens —

Banana Frita

— Battered and fried bananas —

Purê de Batata

— Mashed potatoes —

Farofa

— Roasted yucca flour —