Pão de Quejo $13

—  Classic Brazilian cheese bread  —

Salgadinhos $14

—  Homemade hors d’oeuvres (cheese/cured beef and chicken)  —

Escondidinho de Carne Seca $19

—  House cured beef, sauteed w/red onions, yucca pure and gratinated parmesan cheese—

Linguica Caseira Acebolada $18

—  Brazilian sausage onion sauteed, farofa, vinagrette —

Camarão na Mini Moranga $22

— Oven roasted mini pumpkin with shrimp, and catupiry cheese —

Picanha a Palito $26

— Sliced sirloin steak with peppers, onions and French fries —

Carne de Sol com Mandioca $22

—  House cured beef, crispy yucca cubes with catupiry cheese —

Frango a Passarinho $19

—  Deep Fried marinated chicken  —

Camarão Alho e Óleo $26

—  Shrimp sauteed in citrus, garlic and oil  —

Picanha na Chapa $36

—  Grilled top sirloin steak served sizzling with rice, beans, roasted yucca flour, vinaigrette  —

Moqueca de Peixe $34

— Fish and shrimp stew in palm oil and coconut milk —

Feijoada $29

—  Pork and black beans stew, collard greens, pork rind, roasted yucca flour, oranges, white rice  —

Frango Assado c/ Ervas Finas $29

— Organic r0asted chicken marinated in herbs with vegetable confit and okra rice —

Beija-Flor Burger $26

— Organic angus burger, pickled onions, american cheese, homemade mayo with cilantro, fries —

Strogonoffe $28

— Choose between chicken, meat, or vegetables. Accompanied with rice —

Salmão Assado $36

— Roasted salmon, mashed potatoes, squash caponata —

Risotto Caldoso de Costela $36

— Braised short rib risotto, crispy onions—

Mandioca Frita

— Fried or steamed yucca —

Batata Frita

— French Fries —

Arroz

— Rice —

Feijão

— Beans —

Couve Refogada

— Collard greens —

Banana Frita

— Battered and fried bananas —

Purê de Batata

— Mashed potatoes —

Farofa

— Roasted yucca flour —